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Join us for a festive post-holiday gathering at our favorite, Holly Hedge! Full Open Bar Provided courtesy of Laura Kim & Tim Loccaro (including Non-Alcoholic options with assorted soft drinks and juices) Menu includes
Hors D'Oeuvres Station: Beef Tenderloin Canapes, Classic Tomato Bruchetta, Pan Seared Crab Cakes, Mini Soup & Sandwich Shooters, Chicken Dumplings, Alsatian Tartlet (Roasted Onion & Cream Cheese topped with Apple Smoked Bacon)
Empanada Station (Meat and Vegetarian options)
Chef Salad Station
Coffee & Tea Service
Potluck Dessert Bar - RSVP by Jan. 10 and sign up to bring a dessert!

