Join us for a festive post-holiday gathering at our favorite, Holly Hedge! Full Open Bar Provided courtesy of Laura Kim & Tim Loccaro (including Non-Alcoholic options with assorted soft drinks and juices) Menu includes

• Hors D'Oeuvres Station: Beef Tenderloin Canapes, Classic Tomato Bruchetta, Pan Seared Crab Cakes, Mini Soup & Sandwich Shooters, Chicken Dumplings, Alsatian Tartlet (Roasted Onion & Cream Cheese topped with Apple Smoked Bacon)

• Empanada Station (Meat and Vegetarian options)

• Chef Salad Station

• Coffee & Tea Service

Potluck Dessert Bar - RSVP by Jan. 10 and sign up to bring a dessert!